Description
PERSIAN BLUE ROCK SALT is the rarest and most exclusive salt. It’s ideal for seafood, salads, French cuisine, and truffles. The taste is initially quite present before it changes and becomes mild with a silky-smooth sweetness.
CHF 25.00 inc. MwSt.
In stock
PERSIAN BLUE ROCK SALT is the rarest and most exclusive salt. It’s ideal for seafood, salads, French cuisine, and truffles. The taste is initially quite present before it changes and becomes mild with a silky-smooth sweetness.
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